Is March any different?
I have not set down much for March, or so I told myself at first. There was nothing to say, but I made a pledge at the start of the year to write one blog post each month, and I intend to keep it. There are a few things to tell, especially a story that still draws a laugh from me when I remember and hope I that, when I meet those people again, if only to say what I could not say then to them. On a Tuesday in Osu, I contradicted myself in front of a group of decision makers. It was so amusing, confusing or like a tug of war and I knew I wouldn’t be able to make it. Later, I saw their new opening on a mutual’s page; I paused, looked at it for a while, and chose to laugh. I do not always find the right words when I need them. There are times when I stand before a scene like a bloodhound that has lost the trail; alert, but unsure of the next step.
Between
February and March, I travelled to Sierra Leone for a few days. I loved my stay
there. The people were so generous to me: the receptionist and the lady at the bank. I learned a little Creole, enough to greet
and respond, enough to understand. Sierra Leone has a wide range of culture which needs a bit of “hype”. When I arrived at Freetown International Airport, I knew at once that I
had entered a place different from the others I had seen. It wasn’t Turkey or
Algeria from last year. Well, more like South Africa last year but different.
I
was unable to take photos because my grandmother had come to attend to her own
affairs, and I went along as her companion, but the scenes stay with me: the
roads that turn toward the hills, the order of the streets, the presence of the
sea not far off. It was a picturesque place in ways so difficult in description.
This
year has already taken me across three different borders on three occasions. I have been to Nigeria
twice in January & February, and to Sierra Leone once.
Lately,
I have noticed two new flowers: the calendula, with its bright
face, opens similarly to a small sun, which is interpreted as an endurance to light. And the camellia, by contrast, holds a limit with petals that sit in careful
order, almost severe, and then soften as they grow.
When
I returned from Sierra Leone, I stayed in an apartment that pleased me so much
that I didn’t want to leave. I loved the
space and got the concept of why people rent an Airbnb and remain there for a long
period of time.
I
need to find myself space and also, I need to settle into it and build a habit
of travel that gives me room to think. Well, the job search has not been...
In
the midst of all this, I have taken to cooking. I made coated yams, salads, and
fruit salads. For the coated yams, I used eggs, flour, and milk to form a light
covering before frying. They turned out well, crisp on the outside, tasty inside
and fluffy within, best taken with ketchup. I enjoyed the process as much as
the result. For the fruit salad, I wanted grapes and many apples, but I worked
with what I had. I found one apple, and the pawpaw came at an expensive price.
I prepared two versions, one with milk and one without. Next time I will bring
together banana, apples, pawpaw, mango, coconut shreds, perhaps some nuts and
dates. I will mix condensed milk with fresh milk to form a cream.
If anyone is inclined to
sponsor this small kitchen ambition, I would not refuse.








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